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Let’s Review the June Baking Challenge

June 2021 Sally’s Baking Challenge Recipe: Asiago and Sun-Dried Tomato Quick Bread

This simple savory quick bread was a change from the regular sweet/dessert recipes typically assigned for the monthly challenges. And I wanted you to feel like you had total control over the flavor, so I gave lots of fun options for experimenting. Participants went wild with this!! It was so exciting!! My team and I saw MANY different and creative variations of this bread including olive + feta, chive + cheddar, fresh garden herb, feta + corn, adding pepperoni, caramelized onions, ham + cheese, cheddar + jalapeño, cheddar + bacon, etc! Some baked the bread as mini loaves, in a skillet, or as muffins.

This recipe was proof that something as simple as quick bread can open a world of kitchen creativity. Thank you so much for participating! We gathered as many asiago and sun-dried tomato quick bread emailed photo entries as we could and included them below. They’re all so perfect!

June Baking Challenge Winner

Challenge winner for June is Jill who has already been notified.

savory quick bread winner image

Reader Questions and Reviews

  1. Thank you so much! I was so excited to win this month and this recipe was really yummy! I served it for our Father’s Day BBQ and it got rave reviews from everyone! Looking forward to making July’s recipe this weekend!

  2. The Homemade Berry Turnovers look great! I cant’t wait to try. Just waiting for it to cool down here, so I can bake without melting!

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