July Baking Challenge

berry turnovers made with homemade rough puff pastry

How to Join Sally's Baking Challenge

  1. Recipe: We publish a new challenge recipe on the 1st of each month. See below for July’s. Sign up for Sally’s Baking Challenge emails so you’re alerted as soon as a new challenge recipe is published.
  2. Bake: Bake the recipe (or alternate recipe) during that month.
  3. Send: Share your recipe photo with us via email: [email protected] before 5pm eastern on the last day of the month. By emailing your recipe photo, you are automatically entered to win the prize for the baking challenge. For a bonus entry, leave a review on the challenge recipe. Feel free to share your recipe photo on social media using #sallysbakingchallenge, but the only way to guarantee you are in the running is sending your entry via email.

Visit the Sally’s Baking Challenge FAQ page if you have any questions about Sally’s Baking Challenge.

JULY BAKING CHALLENGE RECIPE

July 2021 Sally’s Baking Challenge Recipe: Homemade Berry Turnovers

If you aren’t into this recipe, here is the alternate baking challenge recipe:

  1. any previous challenge recipe you haven’t made yet OR
  2. Upside Down Key Lime Pies

PRIZE

By emailing your recipe photo to us, you are automatically entered in the baking challenge. 1 winner receives a $250 Amazon Gift Card. The challenge is open to the whole world. Visit the Sally’s Baking Challenge FAQ page if you have any questions about Sally’s Baking Challenge.


Let’s Review the June Baking Challenge

June 2021 Sally’s Baking Challenge Recipe: Asiago and Sun-Dried Tomato Quick Bread. This simple savory quick bread was a change from the regular sweet/dessert recipes typically assigned for the monthly challenges. And I wanted you to feel like you had total control over the flavor, so I gave lots of fun options for experimenting. Participants went wild with this!! It was so exciting!! My team and I saw MANY different and creative variations of this bread including olive + feta, chive + cheddar, fresh garden herb, feta + corn, adding pepperoni, caramelized onions, ham + cheese, cheddar + jalapeño, cheddar + bacon, etc! Some baked the bread as mini loaves, in a skillet, or as muffins.

This recipe was proof that something as simple as quick bread can open a world of kitchen creativity. Thank you so much for participating! We gathered as many asiago and sun-dried tomato quick bread emailed photo entries as we could and included them below. They’re all so perfect!

collage of savory quick bread photos

collage of savory quick bread photos

collage of savory quick bread photos

collage of savory quick bread photos

collage of savory quick bread photos

collage of savory quick bread photos

collage of savory quick bread photos

collage of savory quick bread photos

collage of savory quick bread photos

collage of savory quick bread photos

collage of savory quick bread photos

collage of savory quick bread photos

collage of savory quick bread photos

collage of savory quick bread photos

collage of savory quick bread photos

collage of savory quick bread photos

collage of savory quick bread photos

collage of savory quick bread photos

collage of savory quick bread photos

collage of savory quick bread photos

collage of savory quick bread photos

collage of savory quick bread photos

collage of savory quick bread photos

collage of savory quick bread photos

collage of savory quick bread photos

collage of savory quick bread photos

collage of savory quick bread photos

collage of savory quick bread photos

collage of savory quick bread photos

collage of savory quick bread photos

collage of savory quick bread photos

collage of savory quick bread photos

collage of savory quick bread photos

collage of savory quick bread photos

Challenge winner for June is Jill and she has been notified. 🙂

savory quick bread winner image

8 Comments

  1. Good job Jill! 🙂

  2. Congratulations Jill!!

  3. Congratulations Jill!

  4. Kusina ni MonCesCa says:

    Congratulations Jill! Thanks for the challenge Sally!

  5. Thank you so much! I was so excited to win this month and this recipe was really yummy! I served it for our Father’s Day BBQ and it got rave reviews from everyone! Looking forward to making July’s recipe this weekend!

  6. Congratulations Jill!

  7. Love these baking challenges, looking forward to August!

  8. Donna Smith says:

    The Homemade Berry Turnovers look great! I cant’t wait to try. Just waiting for it to cool down here, so I can bake without melting!

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

With kitchen-tested quality recipes and step-by-step tutorials, my goal is to give you the confidence to bake and cook from scratch.

Sally's signature

Recipes You’ll Love

Archives

Categories

Join the community on the 1st of every month as we tackle a new challenge recipe. Review Sally's Baking Challenge FAQ page if you have any questions.

View More

A tradition since 2013, every December we countdown to Christmas with 10 new cookie recipes in a row!

View More

The first week of every November is all about Thanksgiving Pies.

View More

My Cookbooks

Sally's Cookbooks

About Sally

Welcome to my Kitchen!

I’m Sally, a cookbook author, photographer, and blogger. My goal is to give you the confidence and knowledge to cook and bake from scratch while providing quality recipes and plenty of pictures. Grab a cookie, take a seat, and have fun exploring! more about Sally

×