This Sally’s Baking Challenge Has Ended
Visit the Sally’s Baking Challenge page for FAQs and all the previous challenge recipes.
Let’s Review the June Baking Challenge
June 2021 Sally’s Baking Challenge Recipe: Asiago and Sun-Dried Tomato Quick Bread
This simple savory quick bread was a change from the regular sweet/dessert recipes typically assigned for the monthly challenges. And I wanted you to feel like you had total control over the flavor, so I gave lots of fun options for experimenting. Participants went wild with this!! It was so exciting!! My team and I saw MANY different and creative variations of this bread including olive + feta, chive + cheddar, fresh garden herb, feta + corn, adding pepperoni, caramelized onions, ham + cheese, cheddar + jalapeño, cheddar + bacon, etc! Some baked the bread as mini loaves, in a skillet, or as muffins.
This recipe was proof that something as simple as quick bread can open a world of kitchen creativity. Thank you so much for participating! We gathered as many asiago and sun-dried tomato quick bread emailed photo entries as we could and included them below. They’re all so perfect!
June Baking Challenge Winner
Challenge winner for June is Jill who has already been notified.