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Cinnamon Toffee Cheesecake Dip.

by Sally on October 30, 2012 · 63 comments

When I think of what to bring to parties, the first “food” that comes to mind is a dip.  They are typically pretty easy to put together and make ahead, almost everyone loves them, and you get to dress them up with dipping accessories like pretzels, crackers, and veggies.

Party regulars like hummus, guacamole, and spinach artichoke are three of my very favorites.  You can usually find me hovering over each, hoarding the crackers and chips as my dipping vehicles.  Ask any of my friends.  In fact, I’m sure some of them are reading this and nodding their heads because it’s so true.  And I’m not using the term “hoarding” lightly here.  I’m a party dip’s worst nightmare.  My love for them is embarassing.

To throw my friends a curveball, I decided to bring a sweet dip to our Halloween party this past weekend.  Something creamy, yet low fat to serve alongside my bounty of Granny Smiths.

When I think of pairings for apples, toffee and cinnamon typically come to mind.  Peanut butter is an obvious #1 but I wanted to keep things festive and use the warm flavors associated with autumn.  Plus, I bought along these.  Don’t want to overload friends with peanut butter (if that is such a thing?)

This simple whipped mixture of low fat cream cheese, dark brown sugar, vanilla extract, and a generous dash of cinnamon, nutmeg, & cloves comes together in seconds.  It took more time to chop the apples then to make the dip.  And I was using an apple cutter.

For texture, I gave the dip some crunch by adding chopped heath bars after I beat the rest of the ingredients.  Each creamy cinnamon-spiced smear is loaded with the crunchy chocolate toffee chunks

If you prefer, you could easily use pure toffee chunks or omit the toffee altogether. Maybe add some chopped Snickers or chocolate chips? I digress.

My cinnamon toffee dip definitely required toffee. ;)

The dip’s thickness is easily in your control.  I used about 2 teaspoons of vanilla extract in my recipe, which thinned it into a dippable consistency.  Using less vanilla extract may require you to serve the dip alongside a butter knife since it will be thicker and more spreadable.

The dip’s sweetness paired impeccably with tart granny smith apples.  To save myself from wasting all too much time slicing apples, I served the dip alongside gingersnaps as well.  If you’re in a pinch of time like I was, supplement your apples with crunchy gingersnaps.

I had valuable time to spend working on my Halloween costume, not slaving away in the kitchen!

After working late last Friday, this dip answered all my party-guest prayers as I stressed over what type of creative, yet QUICK sweet I’d bring to wow all my friends.  I am a foodie blogger afterall, I have to represent with something fabulous!

In case you’re curious, I remade this dip the next day to shoot pictures in daylight – only to be devoured by just Kevin and I later that night. With a spoon as my dipping vehicle of choice. Whatevs!

If I didn’t have time to chop up enough apples, you better believe I didn’t have time to snap blogworthy pictures before the party!  But this dip was just TOO incredible not to share with you, so I was glad to make it again the next day.

With so many wonderful party foods like jalapeno poppers and a pumpkin-shaped cheeseball (it was SO cute), I was humbled to see my little lowfat cheesecake dip be devoured by the partygoers.

Impressive and EASY, it’s a recipe I’m stapling front and center into my party-food recipe binder.  Yes, I have one of those.  It’s full of dips.

 

Cinnamon Toffee Cheesecake Dip

Cinnamon Toffee Cheesecake Dip

Makes 1 and 1/4 cups (for a big party, double the recipe). Dip is gluten free.

Ingredients

  • 8 oz low fat cream cheese, softened (not fat free)
  • 1/2 cup dark brown sugar
  • 2 teaspoons vanilla extract (or more/less, depending on your desired dip thickness)
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon ground cloves
  • 1/3 cup chopped Heath Bars or Heath Bar Bits ‘o Brickle baking pieces (I used 4 fun-sized Heath Bars)

Instructions

  1. Beat the softened cream cheese, brown sugar, vanilla, and spices together with an electric mixer. Scrape down the sides as needed. By hand, fold in the chopped toffee. Sprinkle with additional toffee if desired. Serve chilled.
  2. Serve with sliced apples or crunchy gingersnaps.

Notes

RECIPE SOURCE: sallysbakingaddiction.com

© Sally’s Baking Addiction. All images & content are copyright protected. Please do not use my images without prior permission. If you want to republish this recipe, please re-write the recipe in your own words, or link back to this post for the recipe.

http://sallysbakingaddiction.com/2012/10/30/cinnamon-toffee-cheesecake-dip-for-apples/

 

 

 

What are your favorite party foods? 

 

Toffee infused, applicious, cinnamon-spiced recipes to put you in the fall party spirit:

 

Buttery Caramel Apple Upside-Down Cake

 

Sweet & Salty Potato Chip Toffee Cookies

 

Cinnamon Swirl Banana Bread

 

Skinny Snickerdoodle Cookie Dough Dip

 

 

**Winner of the $50 gift certificate is Lori S. who said “I love my big mixing bowl. I used to only have smallish ones and it was such a pain. :)

Lori, check your email!

More from Sally's Baking Addiction:

{ 62 comments… read them below or add one }

Averie @ Averie Cooks October 30, 2012 at 4:22 am

Why can’t I be at the parties you go to? Seriously, I would have never left this baby alone! This is soooo my kinda dip! Toffee bits/heath bars are seriously my old school fave candy. Heath Bar Blizzards were my childhood treat and so this dip is like the grown up healthier version of that. I want!

Hope the hurricane has left you alone!
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Sally October 30, 2012 at 2:53 pm

YES! Heath bar blizzards were the best! I had them with vanilla ice cream. :) Oh and butterfinger blizzards with chocolate ice cream – SO GOOD!

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Erin | The Law Student's Wife October 30, 2012 at 9:28 am

I am totally that person that almost sticks my face in the dip at parties. No shame, no shame. This looks delicious, and I love the idea of adding the heath for a toffee crunch. YUM!
PS. how’s the Halloween costume turn out?
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Sally October 30, 2012 at 2:50 pm

I was a flapper! My black boa shed its feathers EVERYWHERE though! Thanks Erin :)

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Nichole October 30, 2012 at 10:59 am

You couldn’t have posted this at a better time! I’m going to a party for my dance class after school today and need something I can make quickly. Plus it’s not your typical cookies/cupcakes/sugar filled dessert! I also am a major dip fan so we’ll see how much of it makes it to the party! ;)

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Sally October 30, 2012 at 2:46 pm

Perfect! Let me know how you like is Nichole – it’s such an easy, yet creative dish to bring to a party. :)

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Nichole October 31, 2012 at 8:49 am

I LOVE this dip! We don’t have Heath bars where I live so I got creative and used some twix bars instead. My dance teacher and some of the other girls wanted the recipe. I couldn’t stop eating it either. There’s some left over (I didn’t bring enough dipping food) and I can’t wait to finish it off! <3

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Hayley @ The Domestic Rebel October 30, 2012 at 11:04 am

I can’t help myself, but I’m salivating. Holy moly, girlfriend. This dip looks fantastic! I totally laughed at the “dip’s worst nightmare” comment because I am the same way! I have a feeling if we’re ever at the same party and a dip’s involved, you and I may have to fight hardcore-style to get that last bite haha.
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Sally October 30, 2012 at 2:19 pm

hahaha a fight for the last dip bite. :D

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Jessica@AKitchenAddiction October 30, 2012 at 11:32 am

This is perfect party food! I love the versatility of it swapping out the toffee for different candy depending on preference or what’s on hand!
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Sally October 30, 2012 at 2:05 pm

I want to try Snickers in the dip next. Thanks Jessica!

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Jocelyn @BruCrew Life October 30, 2012 at 12:03 pm

aaahhhh! I want to go to parties with you too! You always have the best party food! I am so glad you remade it so we could see this delicious dip! Dips and I are best friends too! We usually have to double guac around here because I will eat more than my fair share:-)
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Sally October 30, 2012 at 1:59 pm

double guac. I like your thinking!

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Ari @ Ari's Menu October 30, 2012 at 12:24 pm

Okay, so for a second I was really upset that I was not at this party with this amazing looking dip, but then I realized that I probably would have eaten all of it, not shared with anyone, and licked the bowl clean, and ya know, that would have been pretty embarrassing, and I would have never been invited back, so I guess it’s a good thing that we live in different places. It’s saving me from a life of embarrassment ;)
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Sally October 30, 2012 at 1:59 pm

Hahahahahah Ari!! You’re hilarrrrrious. I had to make more the next day because I didn’t get much with all the party guests loving it :)

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amy @ fearless homemaker October 30, 2012 at 12:34 pm

oh wow! this looks + sounds just amazing. such a perfect sweet fall dip!

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Rachel Cooks October 30, 2012 at 12:35 pm

Love the toffee in this! YUM!

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Sally October 30, 2012 at 1:56 pm

Hi Rachel! Toffee makes me weak at the knees :) Thanks!

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Ashley - BakerbyNature October 30, 2012 at 1:53 pm

Sally – you’re way to good at making me drool! This looks ah-mazing!
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Sally October 30, 2012 at 1:55 pm

Ashley! what a drool-worthy honor. :D

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Cassie | Bake Your Day October 30, 2012 at 2:37 pm

Oh so perfect, Sally! I think cinnamon and apples are a match made in heaven. The toffee is a top-notch addition too!!
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Sally October 30, 2012 at 5:00 pm

a very “cassie” dip – i love these flavors together as well. :D

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Julie @ Table for Two October 30, 2012 at 3:16 pm

omg – this looks SO HEAVENLY!!! this would disappear so fast at a party! glad to hear you’re safe :)
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Elaine October 30, 2012 at 5:52 pm

Dips are definitely one of my party recipe go-tos. You can never go wrong with brownies and cookies either, but there are usually a few batches of those. So, a dip is always a fun choice to add some pizzazz to the party table.

Btw, how did you do with the Frankenstorm? We weren’t hit too badly around my house, but a few blocks over had tons of HUGE trees break and fall. It looks like a tornado came through. I’m hoping you managed ok with no power outages in Baltimore!
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Sally October 30, 2012 at 10:13 pm

Sandy hit us hard, but luckily we did not lose electric. My boyfriend’s parents did and my rents up in PA did as well. Lots of big trees and branches all over the roads though. I am glad you guys are OK Elaine! It was kind of scary at its peak last night!

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Dorothy @ Crazy for Crust October 30, 2012 at 10:05 pm

Holy wow! My mouth is truly watering right now. I always think of dips too – just made one myself. But it’s not apple or toffee. :) LOVE this SO much!
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Sally October 30, 2012 at 10:10 pm

dips are a wonderful fall back for recipes to bring to get togethers or parties – everyone LOVES a good dip!

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Ashley @ Wishes and Dishes October 30, 2012 at 10:07 pm

Yummo! This reminds me of the toffee dip I made last month that I was completely obsessed with. I like the spices you added!
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Sally October 30, 2012 at 10:09 pm

The cinnamon spice makes it so very nice! :D

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luv what you do October 30, 2012 at 10:10 pm

There are so many amazing dessert dips out there, I just don’t know where to start. Okay, this one has Heath bars in it, so that is the BEST place to start. Thanks for another incredible recipe!

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Ashley @ Kitchen Meets Girl October 30, 2012 at 10:22 pm

This looks awesome–hee, I made something with Heath Bits O’Brickle yesterday, though of course it did not photograph nearly as well as your stuff. :-) I’m still waiting for your photography tutorial! How are you doing there with the weather? I’ve been thinking about you and sending good thoughts your way!
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Sally October 31, 2012 at 10:51 am

thanks for the good thoughts and wishes Ashley! All is well in Baltimore. :) I love the heath bits o brickle chunks!

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Stephanie @ Eat. Drink. Love. October 31, 2012 at 12:32 am

I want to jump in and swim in this glorious dip! I’m a dip girl too!
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baker street October 31, 2012 at 5:34 am

Umm.. next time I’m inviting myself to your party! Cinnamon + toffee + cream cheese? – Yes, yes and yes! What a fabulous recipe, Sally!
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Sally October 31, 2012 at 4:55 pm

let’s have a party together ok? bring all your wonderful muffins! :)

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Colleen @ What's Baking in the Barbershop?! October 31, 2012 at 7:26 am

So if I had this dip in front of me, I might just eat it by the spoonful. To heck with the apples for dipping. ;) YUMMMM!!!
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Sally October 31, 2012 at 8:36 pm

The second night I made this dip, I ate it with a spoon too :) Thanks Colleen!

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Back For Seconds October 31, 2012 at 10:11 am

Drool. Love this dip! I could totally go for a bowl right now :)
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Erin @ The Spiffy Cookie October 31, 2012 at 11:53 am

Love dips for apples!
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Nicole @ The Marvelous Misadventures of Foodie October 31, 2012 at 1:57 pm

I am a big dip person too – I normally hover over the chip/dip area at parties. Normal people get a place and help themselves to a nice friendly serving. Not me, I just stand over it and dip like I haven’t eaten in days. I’m not going to lie it’s a bit of a problem.

And I loooove toffee dip with apples!! Definitelty one of my favorite things ever :) You seriously can’t go wrong :)
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Sally October 31, 2012 at 8:32 pm

Hi Nicole! I gorge on the dip bowl too lol. We’d have to fight eachother for it at a party lol

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Anna @ hiddenponies October 31, 2012 at 5:06 pm

I’m definitely with you – what’s a party without dips?? And apple dippers make all things seems healthy so I can eat as much as I want :) Love this!
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Sally October 31, 2012 at 8:31 pm

I live for dips. :) Thanks Anna!!

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Reeni October 31, 2012 at 8:33 pm

Any kind of dip is high on my party food list! I love this apple inspired dip! These are some of the best flavors to pair with apples. Or your spoon. Teehee. Happy Halloween!
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Chung-Ah | Damn Delicious November 1, 2012 at 7:04 pm

You know that I’m totally bringing this dip to my next party, right?
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Sally November 1, 2012 at 9:09 pm

please invite me because i ran out of heath bars. :(

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Jennie @themessybakerblog November 2, 2012 at 11:23 am

Sally, you’re my kind of lady. While everyone was out buying milk, I was buying martini supplies. These look wonderful. Yummo!
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Rachael {SimplyFreshCooking} November 2, 2012 at 2:32 pm

I like any kind of dip for a party treat actually… usually savory, but this dip looks so good!! I think ppl would DIE over it! :)

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Sally November 2, 2012 at 3:00 pm

I’m a savory dip girl too – dessert dips are typically too sweet! This dip is the perfect balance of sweet and somewhat salty with the heath bars and cream cheese. =)

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Erin @ Texanerin Baking November 2, 2012 at 4:44 pm

What a great addition to any party! I brought witch fingers and Oreo stuffed brownies. This looks waaaay quicker and probably even more delicious. After all, it’s just goo! I’d eat it with a spoon. I guess that’s not so good for parties. Oh well. Have to make it for myself!
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Sally November 3, 2012 at 9:36 am

but your witch fingers were ADORABLE Erin! And Everyone loves brownies. imagine if we were at the same party – I wouldn’t know what to choose between the dip and your dessert treats :)

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Sinead November 3, 2012 at 11:06 am

Such a great idea – this looks so so good! :-)
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Rachael November 16, 2012 at 10:29 am

I LOVE recipes like this! I think I might have tried almost this exact recipe before, but it was a nightmare scraping the chocolate from the Heath bars (especially without using my teeth…). But, it was so good that I kept it for myself instead of taking it to the party it was initially created for!

Thanks for sharing an awesome, delightful product, and getting me hungry!
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Sally November 16, 2012 at 12:07 pm

Hi Rachael! When I’m eating heath bars, i do scrape off the chocolate! But I kept the chocolate on the heath bars for this recipe. Let me know if you make this dip. Because if you like toffee, you’re going to LOVE this.

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Trudy November 27, 2012 at 3:20 pm

Ok…this looks amazing too! I want it in my belly on the ASAP! But my husband isn’t even around…I can’t make it for just me! haha.
Will try as soon as I can.
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Sally November 27, 2012 at 10:35 pm

Thanks Trudy – this dip is highly addicting lol. I made it for my boyfriend and I and it was gone in no time. I kind of wish I made it just for me! Let me know if/when you make it :)

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Kate November 30, 2012 at 8:37 am

Made this dip tonight and took it to a clothes party – it was a smash, thanks!!! Great, creative recipe Sally!!

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Sally November 30, 2012 at 5:01 pm

That sounds like fun! I wish I had a party to bring it to this weekend – if I make it for myself, I’d eat the whole recipe! Thanks Kate!

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Jessica December 6, 2012 at 4:15 pm

Your blog is THE BEST!!! I’ve seen thousands of foodie blogs.. especially on Pinterest, and I have to tell you- yours has got to be the most mouth-watering! Keep ‘em coming! I can’t wait to try ALL of these!

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Sally December 6, 2012 at 8:14 pm

Hi Jessica!! You are the sweetest! Wow, thank you so much for saying all those kind things. I truly appreciate it and that you are a follower. :D

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tijuana (po' man meals) December 29, 2012 at 4:38 pm

ooohh. we ALWAYS have apples in the house. we are such apple lovers! this would go great with our usual apple stash! you are so creative, like usual! :)
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Sally December 30, 2012 at 8:53 am

I always have apples around too! I’ve used this dip for pretzels and graham crackers as well. Yum! Thanks so much Tijuana!

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