S’mores Brownie Pie

S’mores on top of a brownie pie – no campfire required!

S'mores Brownie Pie is a new favorite! Brownies will never be the same again.

It’s high time I baked a pie. But this isn’t your regular pie. Step aside apples, blueberries, pumpkin, and lemon meringue… pie has a new filling in town. And it sure is fit for a king (or queen).

Fudgy homemade brownies with gooey toasted marshmallows piled high inside a thick graham cracker crust (yep, that’s homemade too). Totally diet-friendly, right?! And trust me, it’s actually pretty easy to make. And even easier to eat.

S'mores Brownie Pie is a new favorite! Brownies will never be the same again.

…and fun to eat.

Love the marshmallow goo!

S'mores Brownie Pie is a new favorite! Brownies will never be the same again.

I made this pie over the weekend for no reason at all. Perhaps it was me craving some summer sunshine, campfires, and chocolate all at once. Or perhaps it was because s’mores are simply the best dessert on earth. And I say that with an archive of over 350 dessert recipes. Yep, s’mores will always win. Well, sometimes.

While this pie may not be as easy as a traditional s’more, it’s quite honestly not that difficult to prepare. I made everything from scratch, except for the marshmallows. Homemade goodies just taste better than those chemical-laden storebought ingredients. Don’t get me wrong, I love the convenience of premixed ingredients, but with a recipe this easy – there’s simply no need for it.

The recipe starts with a simple from-scratch graham cracker crust. Want to know why this crust is better than storebought? It’s thicker! It has much more body. It’s nutty, buttery, and is not overly sweet like what you find at the store. Three ingredients: 10 full-size crushed graham crackers (approx 1.5 cups), 6 Tablespoons melted butter, and 1/3 cup of sugar. I love making graham cracker crusts because they are fool-proof and no-fuss compared to a traditional pie crust.

S'mores Brownie Pie is a new favorite! Brownies will never be the same again.

Next, make your brownie batter. The brownie batter is quite thick, so don’t be alarmed when you are mixing it. It had been a few months since I last made them and I forgot how thick the batter is – it is almost like fudge consistency. And that’s exactly how it bakes up – fudgy and unbelievably rich. The best brownie I’ve ever had. The brownie batter requires no mixer and took me less than 5 minutes to make.

Tastier than a box mix, for sure.

S'mores Brownie Pie is a new favorite! Brownies will never be the same again.

{yes, I have monogrammed spatulas.}

Bake the brownie pie for about 28 minutes. Test it with a toothpick inserted in the center. You want it to come out with a few moist crumbs. You’re going to top it with marshmallows and stick it back into the oven for about 3 minutes. My marshmallows weren’t browning quick enough, so I turned on the broiler for an additional 1 minute. That got them nice and toasty much quicker.

Toasted marshmallow is one of the best flavors – ever. Who’s with me?

S'mores Brownie Pie is a new favorite! Brownies will never be the same again.

Allow it to cool to room temperature before slicing. Which will feel like a lifetime, trust me.

Any leftovers can be reheated for about 30 seconds in the microwave. And no, you probably won’t have any leftovers like we did. Only 2 people in this house! But I loved the leftover slices so much – a quick rotation in the microwave made the marshmallows puffy and even more gooey. So tasty.

When I posted a teaser photo of this pie on Instagram this weekend, you all got so excited! I’m glad to share it with you today, I know it’s going to be a hit at summer parties and get togethers. How can you resist?

S'mores Brownie Pie is a new favorite! Brownies will never be the same again.

S'mores Brownie Pie is a new favorite! Brownies will never be the same again.

Avoid sticky fingers and eat an upgraded version of s’mores. Trust me, you’ll have yourself a new favorite dessert.

Follow me on Instagram and tag #sallysbakingaddiction so I can see all the SBA recipes you make. 

More s’mores recipes to love:

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S’mores Brownie Pie

  • Author: Sally
  • Prep Time: 30 minutes
  • Cook Time: 30 minutes
  • Total Time: 2 hours
  • Yield: serves 8-10
  • Category: Pie
  • Method: Baking
  • Cuisine: American

Description

S’mores on top of a brownie pie – no campfire required!


Ingredients

Crust

  • 10 full-sheet graham crackers (or 1.5 cups graham cracker crumbs)
  • 6 Tablespoons (90g) unsalted butter, melted
  • 1/3 cup (65g) granulated sugar

Brownies

  • 10 Tablespoons (150g) unsalted butter
  • 1 and 1/4 cups (250g) granulated sugar
  • 3/4 cup + 2 Tablespoons (74g) unsweetened cocoa powder
  • 1/4 teaspoon salt
  • 1/2 teaspoon pure vanilla extract
  • 2 large eggs, cold
  • 1/2 cup (62g) all-purpose flour (spoon & leveled)
  • 25 large marshmallows (1/2 of a standard package or use mini marshmallows)

Instructions

  1. Preheat oven to 325°F (163°C).
  2. Make the crust: Using a food processor or blender, pulverize the graham crackers into a fine crumb. Pour into a medium bowl and mix with melted butter and sugar. Press into an ungreased 8-inch or 9-inch pie dish. Set aside.
  3. Make the brownies: Melt the butter, sugar, cocoa, and salt in a large bowl in the microwave. Melt in 30 second increments and stir after each time until the butter is completely melted. The mixture will look gritty. Set aside for a few minutes as you get the other ingredients ready. You don’t want the mixture to be piping hot.
  4. Stir in the vanilla extract. Add the eggs one at a time, stirring after each addition. The batter will be thick and look shiny. Add the flour, beating with a whisk until fully combined. Try not to overmix the batter at this point. Spoon into crust.
  5. Bake for 28 minutes. Remove from the oven and top with marshmallows. Return to the oven and continue to bake for an additional 3 minutes to melt the marshmallows. If the marshmallows aren’t toasted, turn on your broiler for 1 minute. Remove from the oven and allow to cool to room temperature before slicing. Run a very sharp knife under warm water when slicing; it helps slice neat pieces.
  6. Pie tastes best at room temperature or reheated the day it is made. Any leftover slices should be heated for about 30 seconds in the microwave. Store pie at room temperature for up to 7 days. Do not freeze.

Notes

  1. Brownie Mix: For ease, you can use a box brownie mix instead to fill 1 pie.
  2. Recipe adapted from The S’mores Cookbook.

Keywords: s'mores brownie pie, s'mores pie

274 Comments

  1. Yum, this looks beautiful! I absolutely love that brownie batter…one of my favourite recipes of yours! 🙂

  2. Your pie looks beautiful! Anything with a graham cracker crust and you can count me in! I’m available for leftovers. 🙂

  3. I love things that are easy to eat!;) Your marshmallows browned beautifully. Perfectly symmetrical and all the same color … yep, I’m impressed. Are you sure you haven’t made the before? 😉
    I am totally with you on pie. Brownies are best in any form, usually better than their names true meaning. Have I mentioned how gorgeous this pie is? Sally, for some reason, this are some of my favorite photos EVER. And I can only imagine what it tastes like!

    1. Mary Frances, wow – what a sweet compliment to my photography! I wasn’t 100% pleased with the photos, so that means a lot to me. I’ve never made this before, I promise. Hope you make it sometime!

  4. Holy marshmallow goo! This pie looks awesome! I completely agree too! S’mores basically always win! I love making new things out of s’more ingredients 😀

  5. Saw this on fb and had to rush over! Those toasted marshmallows just take brownies over the top! That brownie recipe looks like the perfect texture for this pie. I’ve seen s’mores brownies before but never in pie form – yet another recipe to add to my list!

  6. Oh my goodness! This is going to be perfect for summer BBQ’s! Thank you so much for the great recipe! You are a genius.

  7. I woud be in heaven with a slice of this! I can’t decide which part I like more. My brain is seriously having a fight with itself… brownie, no … crust, no… marshmallow. OMG just pass me a slice! 🙂

  8. WOW Sally! I could definitely take a piece of that pie right now. The marshmallows are beautiful!

  9. That is SUCH a great idea! Brownies in a homemade graham cracker crust sounds awesome! And I love anything involving toasted marshmallows, so this will definitely be a dessert I will make this summer.

  10. Is it just me or are smores & marshmellows big things in America? We’re really not so into them here in New Zealand but maybe we should be..! Looks delish.

  11. That brownie batter IS super fudgy; you are so right and I forgot til you said that just how fudgy it is. And the homemade graham crust…funny, I made something this weekend with a graham cracker crust. Not kidding. For another project I’m working on, not my blog. And I could seriously replace all pie crusts with graham and be happy. Easier and they taste better 🙂

    Those big puffy marshmallows are browned to perfection! 15 seconds can literally make a difference with them under a hot broiler!

  12. You know, I don’t bake the classic pies because of the crust hassle… But this! This is one heck of pie, Sally! I can do this! And the toasted marshmallows – swoon!!!

  13. Yup, this pie pretty much screams summer! I could really go for a bonfire at the beach and this pie. Sounds pretty amazing. And homemade graham cracker crusts are WAY better than store bought. I actually have never bought one from the store just tasted it- and yes homemade is way better! MMM I want!

  14. I was just working with s’mores and brownies today! I am now wishing I put them together!!
    Sally those brownies look so so good!! Fudgy!! Love fudgy brownies and then the marshmallows!! YUM!!

    1. Thanks Tieghan! I had spinach and artichokes on a salad with a honey sweetened dressing just now for lunch. Reminded me of your crepes!

  15. Sally!!! Where did you come up with this???? It is pure genius. Already decided it will be my contribution to the Memorial Day festivities this year. I love s’mores more than anything. Thank you for giving me another way to enjoy them!! Xoxox

  16. I’ve been craving smore’s like crazy ever since you added that amore’s cookie to your slider 😛 I think I like this pie even better because it looks so easy to make! And gooey, love it! I hope Jude gets better soon 🙂 I know what its like to have a dog on the mend…..they need to hurry up and get better so they can help with the dishes! 😉

    1. Thanks so much for the comment about Jude. He is in so much pain! And gives me the sad puppy eyes. It breaks my heart, Katy!

  17. Girl, this looks killer! Anything brownie gets my attention. I would love a slice right now 🙂

  18. OH my goodness. That picture with the gooey marshmallow is insane. It literally makes me want to reach into the screen and grab that slice!

  19. OHH! That gooey marshmallow has my heart singing with joy. This pie would be great to bring to a BBQ this summer.

  20. Oh my gosh, this looks incredible, Sally! What a great dessert this would be for a party!

  21. Oh my gosh. Sally you are so freaking inventive (but I have to stop reading your blog or I’ll be the size of a house!). This pie looks incredible. We toasted some marshmallows around a bonfire last night (my friend is building a house and we camped out in the backyard with beer, pizza, blondies and marshmallows-on-sticks) but now I wish that I could’ve eaten a piece of this pie instead! Thanks for sharing the recipe!

  22. Sally….this looks amazing….can’t wait to make it! I live overseas and it is sometimes very difficult to find graham crackers. Can I make this in a prepared graham cracker crust instead?

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