Here’s a set of 8 must-have baking pans that every baker needs. Updated in 2019.
Let’s chat about even more baking tips!
As a sequel to my 14 kitchen tools every baker needs post, today I’m sharing a list of the exact baking pans that I use in my kitchen. These are baking pans that I find most useful, most versatile, and best quality for their price. I use these 8 baking pans more than anything else in the kitchen and highly recommend them to any and all bakers– both beginner and advanced.
My goal is to encourage you to bake with the most reliable tools available. Recipes are only as successful as the tools you use to create them, so don’t overlook this list! I own a few different brands so I can happily provide options at different price points.
Overall, my favorite lines are Nordic Ware, Calphalon, Wilton, Fat Daddio, and USA Pan. You can’t go wrong with any baking pans from these 5 lines. I bake in my glass Pyrex pans as well, but that’s mostly for casseroles and savory dishes. Why? Glass takes longer to heat than metal, but when things do get hot– they get really hot.
From one baker to another, my 8 recommended baking pans:
1. HALF SHEET PAN
Both excellent quality. I find the USA Pan pans don’t warp as easily, which is great. I use half sheet pans for baking cookies, scones, vegetables, potatoes, fish, meat, croissants, pastries, breads, pouring out toffee or chocolate bark, and so much more. The 12×17 inch size is perfect for holding a dozen cookies and the rimmed edges prevent any sauces/syrups from dripping off the sheet. Traveling with a sheet cake or cookies? Or want to just keep things fresh? Get the half sheet pan with a lid! (Nordic Ware is also an excellent brand.) Quantity recommended: at least 2
2. 9×13 INCH PAN
One of the most useful pans in a baker’s kitchen is the 9×13 inch rectangular baking pan, also known as a quarter sheet pan. This holds about 3 quarts and can be used for everything from brownies and lasagna to casseroles and rice krispie treats. This pan can be made of glass, metal, or ceramic, but metal seems to be the most basic option. Quantity recommended: 1
3. 9×9 SQUARE PAN
I use this size pan ALL the time for things like brownies, cookie bars, fudge, caramels, small cakes, etc. Since they’re so versatile, I recommend having 2. I like these pans to have lids because I usually use them for dessert bars– I travel a lot with bar treats. The 8×8 square bake pan size also works for most recipes, but if swapping one size for the other, the bake time may change. Quantity recommended: 2
4. 9-INCH ROUND CAKE PAN
What I own and love: Fat Daddio’s 9 Inch Cake Pan.
Fat Daddio’s is the common preferred brand for cake bakers. I began using these pans in 2018 and immediately fell in love. Great quality for the price! I recommend owning 3. If you own fewer, you’re limited to how much batter you can bake at once. It’s best to bake cake batter all at once and if you only own 2 round cake pans, you have to wait to bake that final layer. Purchase 2-inch deep cake pans or those labeled “deep dish” style– meaning that you are not limited to the height of cake. Some round pans are only 1.5 inches high and if your recipe calls for a 9×2 inch round cake pan (most of mine do!), you can’t use it. Quantity recommended: 3
5. STANDARD 12-COUNT MUFFIN PAN
I recommend owning two standard 12-count muffin pans because many muffin or cupcake recipes yield more than 12. And if you like baking muffins or cupcakes often (of course you do!) owning two of these is essential. The silicone muffin pan is SUPER non-stick– everything slides right out and it’s dishwasher safe. The listing says “jumbo” but it’s for standard size muffins and cupcakes. Bonus: it’s a gorgeous blue color. Quantity recommended: 2
6. 24-COUNT MUFFIN PAN
What I own and love: Wilton Perfect Results Premium Mini Muffin Pan.
This pan is for all the mini muffins and cupcakes you make. I’ve had this Wilton mini muffin pan for years and besides a few scratches, it still gets the job done. Fantastic quality for its price. I don’t own one yet, but the Lucentee® silicone muffin pan linked above comes in mini muffin size too! Quantity recommended: 1
7. 9-INCH PIE DISH
What I own and love: Too many to list! I collect pie dishes. A great place to start is this Pyrex Bakeware Glass Pie Dish.
Though I own ceramic, metal, and glass, my preferred choice is glassware for pie, quiche, & pot pie baking. Glass heats slowly and this gradual heat is perfect to evenly cook pie including the bottom of the crust, the filling, and the edges. You can also SEE the bottom of the crust browning, which is helpful for dishes with long bake times. This Pyrex pie dish has fluted rims, allowing you to crimp the edges of your crust with ease. It has thick glass and has never warped– even through my hundreds of pies! I also love my Emile Henry ceramic ruffled pie dish because the pies are consistently gorgeous and so is the pie dish! Ceramic pie dishes are similar to glass in that they heat slowly and evenly. Again, this gradual heat is fantastic for pies. Quantity recommended: 1
8. 9×5 INCH LOAF PAN
What I own and love: Farberware Nonstick Bakeware 9 x 5-Inch Loaf Pan.
You can cook everything from banana bread and zucchini bread to pound cake and yeast bread. This Farberware pan is incredible quality for its super low price. Durable, sturdy, and warp-resistant– which is what you always want to look for! 9×5 inch is the standard size recipes call for. Quantity recommended: 1
5 Useful Extras
If you’d like to extend your bakeware collection beyond the basics, I recommend these pans as well:
- 9-inch springform pan for cheesecakes and tarts. I use and recommend this Calphalon springform pan because it’s heavy-duty and leakproof.
- 12-cup bundt pan for beautiful bundt cakes. I own several and my favorite is this Anolon fluted pan. It’s top quality, has lasted through all my bundt cake baking, and its design makes the prettiest cakes. Nordic Ware is another popular choice for bundt cakes.
- 6-count donut pan for donuts. I recommend the same pan year after year– inexpensive and top quality Wilton Nonstick Doughnut Pan.
- 9-inch tart pan for tarts. Make sure you get one with a removable bottom for easy cutting and serving. I recommend this Wilton nonstick tart pan because it’s great quality for the price.
- 6-count jumbo muffin pan for giant bakery-style muffins. I recommend the Wilton brand (make sure you click “jumbo”). I love extra large muffins. You can take any regular muffin recipe and bake them in a larger size in about 25-28 minutes.
More Baking Basics Posts
- Top 10 Baking Tips
- 10 Best Cookie Baking Tools
- 14 Kitchen Tools Every Baker Needs
- Measuring is Everything
- How to Freeze Cookie Dough
- Room Temperature Butter
I am not working with any of these brands, though some of these links are affiliate links. These baking pans are brands I trust and encourage you to use in the kitchen as well!