What You Can Bake with Minimal Ingredients

What can you bake with minimal ingredients? Let me help you find baking recipe solutions for the ingredients you have on hand. Included in this list are my favorite minimal ingredient bread recipes, desserts, egg-free baking recipes, flourless recipes, and more.

peanut butter banana chocolate chip oatmeal bars

Sometimes we’re faced with a situation where we don’t have many ingredients at our disposal. But we still need to eat. And, in some cases, we still want to bake! Here I’m sharing exactly what you can bake when you have minimal ingredients.


What is Minimal Ingredient Baking?

By minimal ingredient baking, I mean baking recipes that don’t call for a wide array of ingredients.

I’m highlighting my peanut butter banana chocolate chip oatmeal bars here. (Pictured above.) While the ingredient list looks long, there’s a handful of substitutions you can make based on what you have. As a bonus, they’re naturally egg-free and gluten free (no flour) and if using dairy free chocolate chips, vegan as well. Feel free to use any milk you have, substitute canned pumpkin for the bananas or applesauce, leave out the chocolate chips, use almond butter for peanut butter, and skip the cinnamon and vanilla extract if needed.


More on Baking Substitutions

While some recipes can withstand ingredient substitutions, most traditional baking recipes cannot. Remember that baking is a science and certain ingredients are used for a reason. If substitutions have been successfully tested, you’ll see it written in my blog post or recipe notes. Otherwise, I likely haven’t tested it. And when making substitutions, the results will always differ from the original recipe.

For best results, stick to the recipe or find recipes using the ingredients you have.

Some helpful links:

Typically, sour cream and plain yogurt can be used interchangeably in baking recipes.

measuring spoons and cups and a food scale with ingredients.

Minimal Ingredient Yeast Breads

The following 6 bread recipes require yeast. Most of the ingredients are repeated in each including yeast, salt, water, sugar, and flour. You can use bread flour and all-purpose flour interchangeably in these recipes. However, keep in mind that bread flour produces a chewier baked good while all-purpose flour creates a slightly flimsier baked good.

If you have the ingredients from these recipes, you can also make my soft pretzels.

cheese pizza on homemade dough with fresh basil on wooden pizza peel.

Minimal Ingredient Quick Breads (No Yeast)

The following bread recipes are considered quick breads because they do not require yeast for leavening. Each are personal favorites and VERY simple!

  • Biscuits (pictured below): flour, baking powder, salt, butter, buttermilk, honey
  • Irish Soda Bread: flour, baking soda, sugar, salt, butter, buttermilk, egg
  • No Yeast Bread: flour, baking soda, salt, butter, honey/sugar, buttermilk

Buttermilk Substitution: If you don’t have any buttermilk, you can make a DIY soured milk. For every 1 cup of buttermilk, add 1 or 1 and 1/2 teaspoons of white vinegar or lemon juice to a liquid measuring cup. Fill with enough regular milk to yield 1 cup. Whisk together, then let sit for 5 minutes before using in the recipe. Whole milk is best, but you can use any fat or nondairy milk. The lower the fat, the less rich the baked good will taste.

Here are all of my Quick Bread Recipes.

3 homemade biscuits in a pile on striped linen.

Egg-Free Baking Recipes

The following 4 are my favorite minimal ingredient recipes for eggless baking (or no baking!). Most require pantry staples.

Here are dozens more Egg-Free Baking Recipes.

Pistachio cookie with inside showing

Flourless Recipes

The following 6 recipes are gluten free and made without regular flour. Many use the same ingredients which are mostly all pantry staples.

Here are dozens more gluten free recipes, including these almond flour sugar cookies.

stack of almond flour sugar cookies.

This Baked Oatmeal, Banana Baked Oatmeal, and these Baked Oatmeal Cups are also naturally flourless recipes. Both use nothing but pantry staples. Plenty of ingredient substitutions listed in the recipes, too!

banana baked oatmeal with melted peanut butter on top.

8 Ingredient or Less Recipes

I have an entire page dedicated to recipes with 8 or less ingredients. You’ll find 80 recipes including dinners, desserts, breakfast, and snacks.

  • Like lemon bars which uses butter, sugar, vanilla, salt, flour, eggs, and lemon.
Lemon bars with shortbread crust

5 Ingredient or Less Recipes

The following recipes are a few favorite 5 ingredient or fewer recipes.

baked pears with maple syrup, cinnamon, and granola.

You will also love my naturally gluten free No-Bake Greek Yogurt Fruit Tart which uses cashews or walnuts, dates, yogurt, and any fresh fruit you have.

I can’t wait to hear which recipes you try!

sally mckenney headshot purple shirt.
About the Author

Sally McKenney

Sally McKenney is a baker, food photographer, and New York Times best-selling author. Her kitchen-tested recipes and step-by-step tutorials have given millions of readers the knowledge and confidence to bake from scratch. Sally’s work has been featured on TODAY, Good Morning America, Taste of Home, People, and more.

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