What You Can Bake with Minimal Ingredients

What can you bake with minimal ingredients? Let me help you find baking recipe solutions for the ingredients you have on hand. Included in this list are my favorite minimal ingredient bread recipes, desserts, egg-free baking recipes, flourless recipes, and more.

peanut butter banana chocolate chip oatmeal bars

Sometimes we’re faced with a situation where we don’t have many ingredients at our disposal. But we still need to eat. And, in some cases, we still want to bake! Here I’m sharing exactly what you can bake when you have minimal ingredients.


What is Minimal Ingredient Baking?

By minimal ingredient baking, I mean baking recipes that don’t call for a wide array of ingredients.

I’m highlighting my peanut butter banana chocolate chip oatmeal bars here. (Pictured above.) While the ingredient list looks long, there’s a handful of substitutions you can make based on what you have. As a bonus, they’re naturally egg-free and gluten free (no flour) and if using dairy free chocolate chips, vegan as well. Feel free to use any milk you have, substitute canned pumpkin for the bananas or applesauce, leave out the chocolate chips, use almond butter for peanut butter, and skip the cinnamon and vanilla extract if needed.


More on Baking Substitutions

While some recipes can withstand ingredient substitutions, most traditional baking recipes cannot. Remember that baking is a science and certain ingredients are used for a reason. If substitutions have been successfully tested, you’ll see it written in my blog post or recipe notes. Otherwise, I likely haven’t tested it. And when making substitutions, the results will always differ from the original recipe.

For best results, stick to the recipe or find recipes using the ingredients you have.

Some helpful links:

Typically, sour cream and plain yogurt can be used interchangeably in baking recipes.

measuring spoons and cups and a food scale with ingredients.

Minimal Ingredient Yeast Breads

The following 6 bread recipes require yeast. Most of the ingredients are repeated in each including yeast, salt, water, sugar, and flour. You can use bread flour and all-purpose flour interchangeably in these recipes. However, keep in mind that bread flour produces a chewier baked good while all-purpose flour creates a slightly flimsier baked good.

If you have the ingredients from these recipes, you can also make my soft pretzels.

cheese pizza on homemade dough with fresh basil on wooden pizza peel.

Minimal Ingredient Quick Breads (No Yeast)

The following bread recipes are considered quick breads because they do not require yeast for leavening. Each are personal favorites and VERY simple!

  • Biscuits (pictured below): flour, baking powder, salt, butter, buttermilk, honey
  • Irish Soda Bread: flour, baking soda, sugar, salt, butter, buttermilk, egg
  • No Yeast Bread: flour, baking soda, salt, butter, honey/sugar, buttermilk

Buttermilk Substitution: If you donโ€™t have any buttermilk, you can make a DIY soured milk. For every 1 cup of buttermilk, add 1 or 1 and 1/2 teaspoons of white vinegar or lemon juice to a liquid measuring cup. Fill with enough regular milk to yield 1 cup. Whisk together, then let sit for 5 minutes before using in the recipe. Whole milk is best, but you can use any fat or nondairy milk. The lower the fat, the less rich the baked good will taste.

Here are all of my Quick Bread Recipes.

3 homemade biscuits in a pile on striped linen.

Egg-Free Baking Recipes

The following 4 are my favorite minimal ingredient recipes for eggless baking (or no baking!). Most require pantry staples.

Here are dozens more Egg-Free Baking Recipes.

Pistachio cookie with inside showing

Flourless Recipes

The following 6 recipes are gluten free and made without regular flour. Many use the same ingredients which are mostly all pantry staples.

Here are dozens more gluten free recipes, including these almond flour sugar cookies.

stack of almond flour sugar cookies.

This Baked Oatmeal, Banana Baked Oatmeal, and these Baked Oatmeal Cups are also naturally flourless recipes. Both use nothing but pantry staples. Plenty of ingredient substitutions listed in the recipes, too!

banana baked oatmeal with melted peanut butter on top.

8 Ingredient or Less Recipes

I have an entire page dedicated to recipes with 8 or less ingredients. You’ll find 80 recipes including dinners, desserts, breakfast, and snacks.

  • Like lemon bars which uses butter, sugar, vanilla, salt, flour, eggs, and lemon.
Lemon bars with shortbread crust

5 Ingredient or Less Recipes

The following recipes are a few favorite 5 ingredient or fewer recipes.

baked pears with maple syrup, cinnamon, and granola.

You will also love my naturally gluten free No-Bake Greek Yogurt Fruit Tart which uses cashews or walnuts, dates, yogurt, and any fresh fruit you have.

I canโ€™t wait to hear which recipes you try!

sally mckenney headshot purple shirt.
About the Author

Sally McKenney

Sally McKenney is a baker, food photographer, and New York Times best-selling author. Her kitchen-tested recipes and step-by-step tutorials have given millions of readers the knowledge and confidence to bake from scratch. Sallyโ€™s work has been featured on TODAY, Good Morning America, Taste of Home, People, and more.

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Reader Comments and Reviews

  1. Erizna says:
    January 10, 2022

    Thanks Sally. This is really helpful.

    Reply
  2. Alem1962 says:
    December 23, 2021

    Thank You for Sharing this informative Article! It is Very Useful To Everyone. Stay Healthy and keep Safe!

    Reply
  3. Michelle says:
    February 18, 2021

    Iโ€™m stuck without vanilla or brown sugar. Sadly, I didnโ€™t find a recipe here that fit but I appreciate the work that went into this site I found from google.

    Reply
    1. Trina @ Sally's Baking says:
      February 18, 2021

      Hi Michelle, if vanilla isn’t the main flavor in a baked good you can often leave it out or substitute with maple syrup (or even bourbon) in a pinch. You may love these no-bake chocolate peanut butter bars as well- they’re a favorite!

      Reply
  4. Elizabeth says:
    May 29, 2020

    Thanks so much for the recipes, I’ve been trying them during the pandemic. I personally really love the lemon bars, anyways I appreciate you putting all your recipes online. Thanks ๐Ÿ™‚

    Reply
    1. Sally @ Sally's Baking says:
      May 29, 2020

      Thanks Elizabeth! What a thoughtful comment. I appreciate it.

      Reply
  5. Becky says:
    April 5, 2020

    Is it possible to make your “Best Zucchini bread” without an egg? None are available near me but I have rest of the ingredients.

    Reply
    1. Sally @ Sally's Baking says:
      April 5, 2020

      Hi Becky! I don’t recommend it. A flax egg substitute, often used in vegan baking, could work. Give it a quick internet search for exactly what you need to make the substitution.

      Reply
  6. Karen says:
    April 4, 2020

    I love your recipe for Salted caramel! This was the first time that I attempted to caramelize sugar and it was so easy. I followed your instructions to the letter and the result was stupendous.

    Reply
  7. Melissa says:
    March 30, 2020

    I have used recipes from your site for several years. They are always good. While the bread machine has it’s place, today I decided to make your sandwich bread by hand. I have always been intimidated by bread made by hand. It was a success!!! I love your recipes they are good recipes with ingredients I can pronounce.

    Reply
    1. Sally @ Sally's Baking says:
      April 2, 2020

      I’m so happy you had great success with my sandwich bread recipe! I just made a batch today, actually ๐Ÿ™‚ Thanks for your positive feedback, Melissa!

      Reply
  8. stefanie says:
    March 30, 2020

    This is so helpful! I can’t buy flour for a bit – so will turn to other ideas for treats to keep me busy in the kitchen.
    Thanks!

    Reply
    1. Sally @ Sally's Baking says:
      April 2, 2020

      I’m glad this was helpful, Stefanie!

      Reply
  9. Jodi says:
    March 29, 2020

    Love your posts..especially this one. So needed and informative! Always put so many ideas out there, I call it โ€œkitchen sink plusโ€ so great. Thanks

    Reply
    1. Sally @ Sally's Baking says:
      April 2, 2020

      Thanks so much, Jodi!

      Reply
  10. Andrea says:
    March 27, 2020

    Awesome post Sally! When I “stocked up” I made sure to get flour, cocoa powder, choco chips, vanilla and sugar! You know.. the staples of a pandemic!

    Reply
    1. Sally @ Sally's Baking says:
      April 2, 2020

      I’m so happy you found this post helpful, Andrea! Happy baking ๐Ÿ™‚

      Reply