Ultimate Snickers Cupcakes.

Fluffy and moist chocolate cupcakes pretending to be Snickers bars.

Ultimate Snickers Cupcakes-- grab the ridiculously awesome cupcake recipe on sallysbakingaddiction.com

Since bikini season is pretty much over, I decided to bake something anti-bikini. Bring on the sweatpants and oversized sweaters, puh-lease.

Ok, that’s a total lie. I actually made these cupcakes last month but I knew you might be troubled with the temptation while trying to look your swimsuit best. So, I’m actually doing you a favor by sharing this completely ridiculous recipe with you today. A cupcake favor, if you will.

Ultimate Snickers Cupcakes for the ultimate Snickers candy bar lover! Grab the recipe on sallysbakingaddiction.com

In true Sally fashion, here’s something totally unrelated to both snickers and cupcakes. Kevin and I celebrated this moment with a little Maryland style crab feast last week– I shared it in my photography section. Our smorgasbord was complete with crabs, old bay mac & cheese, cornbread served with buttermilk yogurt, ice cold brews, and bottomless corn on the cob. Have I ever told you how good Kevin is at picking crabs?? His talent is absurd and I’m obviously horrible at it. Are you good at picking crabs? My skills definitely remain in the cupcake world.

Sally’s Candy Addiction Book Tour Schedule & Giveaway.

Sally's Candy Addiction for sale today!

Friends! Bakers! Fellow candy addicts! Let me present you with the Sally’s Candy Addiction book tour schedule. I’m so happy to be traveling all over to meet you! Who’s ready to chat about all things baking, candy, sprinkles, peanut butter, and maybe even dogs? That’s not weird....

Favorite Snaps from Sarah’s Wedding.

Sarah's Wedding  Sally's Baking Addiction-2

Happy Saturday, bakers! Doing anything fun this weekend? While I’m finalizing some book tour details, I want to share some super special photos with ya. Is anyone else in love with looking at other peoples’ wedding photos? It’s one of my new hobbies. Browsing Pinterest...

Brown Sugar Buttermilk Banana Donuts with Dark Chocolate Glaze.

Brown Sugar Buttermilk Banana Donuts with Dark Chocolate Glaze-2

Ummmm. Quite the long name for sucha cute little donut, no? And to be totally clear, these are baked brown sugar buttermilk banana donuts with dark chocolate glaze. I wanted to save myself from an embarrassingly long recipe title, so I removed one word. Sneaky. Today’s donuts came to...

Baking Basics: Dutch-process & Natural Cocoa Powder.

What is the difference between natural cocoa powder and dutch-process? Everything explained here!-5

Welcome back to my beloved baking basics series where I blab about nerdy baking things. If you’re a curious baker like I am, grab a cup of coffee with me and stick around! Especially if you like chocolate. Today I’m demystifying the difference between dutch-process and natural cocoa...

Healthier Treat: Dark Chocolate Sea Salt Almonds.

Dark Chocolate Sea Salt Almonds-6

A chocolate treat to feel good about! New post up in my photography section today! Warning: it’s exploding with summer. And for this new post? Well, I’m really, really excited about this “recipe.” For many reasons! (1) Chocolate. (2) It’s DARK chocolate. ♥ (3) Simple....

Candy Sugar Cookies & a Video!

Favorite sugar cookie recipe! Try them in adorable candy shapes and have fun decorating! Grab the recipe on sallysbakingaddiction.com

A soft, crisp-edged candy shaped sugar cookie inspired by my new cookbook! 🍬🍭 39 days! 39 days! 39 days! 🍬🍭 Sally’s Candy Addiction cookbook will be here before we know it, sweeping the world one sweet confection at a time. I cannot wait for you to hold this...

10 More Tips for Growing Your Food Blog.

GREAT advice for growing your blog! Includes tips about engaging content, photography, communication, and more!

Hi! Here’s a little mid-week break from the kitchen. After linking to my 10 tips for growing your food blog over this past weekend, I felt inspired to continue the conversation this week. The internet is saturated with blogs and, as a result, it’s becoming...