Welcome to the 1,000th post on Sally’s Baking Addiction!
Mushy dork fest begin: that’s 5 years, 158,109 comments, 850 recipes, 0 regrets, 2,394 grocery store trips, and 3,101 dishwasher cycles. Those last two are a calculated approximate, of course. Thank you for helping keep the engines running and recipe ideas flowing. You, and this entire enthusiastic baking community, are this blog’s foundation. You are the main reason why I “show up” to work each day and I am overwhelmingly full of gratitude for your comments, emails, and participation, as well as your continued support, inspiration, and encouragement. Thank you from the bottom of my heart for helping build what this site is today.
End mushy dork fest. But PS: I love you ♥ ♥ ♥
So let’s eat cake! With candy! Even better: Easter candy. Honestly out of all the holidays in the year, Easter season is the BEST candy season. Easter bunny, you’ve got the right idea. Robin’s Eggs! Jelly Beans! Cadbury Creme Eggs! Reese’s Eggs! I wanted to put the pastel beauties of the season on display and while another piñata cake was tempting, I was inspired by Real Simple’s nest cake. It’s sort of the same, just A LOT more festive (and easier, too). And how beautiful as the finale to your Easter supper in a few weeks?